The latest issue of Cam the magazine for alumni (see here) has a feature on Fitzbillie’s that Cambridge icon know, if for nothing else, as the purveyor of the finest Chelsea Buns ever enjoyed. When I was at Cambridge in the early 1980s these were ubiquitous and regular queues formed through the shop door to get them while they were fresh. If you go to the Fitzbillie’s Website you can even order some delivered to you anywhere on earth – what are you waiting for?

I believe they also served them at the Cavendish Lab canteen. I know that mid-morning the sticky buns would sell out fast with everyone scrabbling to have one with their morning coffee. The acid test for quality was to place one on a plate then invert the plate; if the sticky allowed the bun to stay on the plate upside-down then you had a good bun.

Simpler times?

What memories of Fitzbillie’s do you have? Let me know!